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Kebabs are exemplary-spicy minced chicken was
a study in strident flavouring and yielding
texture-and are served over bread with crisp,
onion-loud salad. Sweets are limited to one
or two milk-based options, coffee is excellent,
tea is bright and strong. Prices are very fair,
and you are encouraged to bring your own wine.
A culinary journey through Turkey's South East
that is also a destination. |
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Time
Out 2002 |
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An open charcoal grill, fresh-chopped vegetables
and top-notch lamb make this compact friendly
place a world away from the average British kebab
house. |
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London's Top 50 Takeaways
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So successful that it's opened a "diffusion"
branch, the Mangal is where to go for genuine
Turkish group that's both flavoursome and brilliant
value. |
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The
Independent, Eating Out In London |
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Even though meat is king here, a request for a
vegetarian dish was met with a delicious grilled
aubergine dish, served with yoghurt, salad and
bread. If you crave greens, a skewer of large
barbecued chillies is less hot than you might
think and simply delicious. The set-up is basic,
but it's spotlessly clean, and filled with the
distinctive char-grill smell. |
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Time
Out 1994 |
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Mangal
1 Ocakbasi Restaurant, 10 Arcola Street, London E8
2DJ T: 020 7275 8981 |
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